Ceylon tea, named after the former British colonial name for Sri Lanka, is celebrated worldwide for its rich flavor and aromatic qualities. Grown in the idyllic highland regions of Sri Lanka, such as Kandy, Nuwara Eliya, and Uva, Ceylon tea is harvested from the Camellia sinensis plant. The unique climate and elevation of these areas imbue the tea with a distinctive taste and character. Available in black, green, and white varieties, Ceylon tea offers a range of flavors from full-bodied and robust to mild and delicately fragrant. Its bright, crisp notes make it a favored choice for tea aficionados and perfect for both hot and iced tea preparations.